Dinner with friends

1990 Dom Perignon
Golden, small bubbles. Apples, touch of nuts, minerals, somepears, started out a touch earthy but gets fresher with air. Minerals, almost flinty, lots of brioche. Fresh acidity, fruity, rounded, somewhat lazu mousse, quite intense brioche and almost flinty minerals, long. 95

2011 Maison Louis Latour Chassagne-Montrachet 1er Cru
Pale lemon yellow. Apples, minerals, some oysters, almost Chablis like nose. Fresh acidity, fruity, rounded, fresh, lemony and lively, long. 90

2000 Raveneau Chablis 1er Cru Monts Mains
Pale lemon yellow. Lemons, minerals, detailed, youthful, apples, flinty and intense chalk note nose. Fresh acidity, apples, lemons, fresh and lively, detailed, almost a touch smoky, lemony and minerals finish. 94

1983 Château Margaux
Ruby, thin garnet rim. Leaps out of the glass, scented, leather, cedar, cassis, blueberries, figs, layered, seductive and nuanced. Violets, absolutely gorgeous nose. Fresh acidity, ripe tannins, fruity, maturing, still some structure, needs quite a bit of air to open, even after an hour in decanter quite tight and firm. Tobacco, cassis, blueberries, figs, leather, superb length. 98

1983 Château Haut-Brion
Ruby, garnet rim. Plums, scented, red berries, spices, exotic, cassis, some figs, layered and nuanced, superb nose, flirting and seductive. Fresh acidity, ripe tannins, fruity, cassis, structured, intense, layered, firm, nuanced, red fruity, some cherries, quite intense, cedar and tobacco, long finish. 96

1983 Château Léoville Las Cases
Ruby, garnet rim. Cassis, blueberries, some eucalyptus and lifted notes, tobacco, leather. Fresh acidity, ripe tannins, firm, cassis, leather, some spices, red berries, cherries, nuanced but tight, long. 94

1990 Drouhin Bonnes Mares
Ruby, towards brick rim, quite a bit of sediments. Floral, red berries, some cherries, bit sweet and sour and sous bois. Floral, violets, detailed nose, some spices. Fresh acidity, ripe tannins, still quite firm, structured, almost a touch bitter. Liquorice notes, red berries, touch woody still, juicy, cherries, layered, deeper, long. Served blind, with answer in hand, the youngest bottle of this. 96

1947 Château Caillou Creme de Tete
Pale amber, green tint. Vanilla, dried apricots, some peach notes nose. Freshish acidity, fruity first before a bit bitter finish, somewhat hollow, sugary. Caramel. With more air apple cake, crumble. 89