2016 Primeur Montagne Saint-Emilion

2016 Clos de Boüard
Ruby. Dark berries, some coffee, ripe, blackberries, floral high notes nose. Fresh acidity, ripe tannins, fruity, dark berries, some spices, anise, long. 91-93

2016 Dame de Boüard
Ruby. Blackberries, spices, vanilla nose, fairly woody. Fresh acidity, ripe tannins, ripe, fruity, dark berries, bit alcoholic, good length. 87-89

2016 Château Faizeau
Ruby. Dark fruits, some spices, blackberries nose, coffee, burnt notes. Fresh acidity, ripe tannins, fruity, dark berries and wood spices, woody finish. 84-86

2016 Château Messile-Aubert
Ruby. Dark fruits, vanilla, spices nose. Fresh acidity, ripe tannins, woody palate, hollow, lacks fruit. 83-85

2016 Reclos de La Couronne
Ruby. Blackberries, alcoholic nose. Fresh acidity, ripe tannins, alcoholic and woody. 83-85

2016 Domaine Simon Blanchard Au Champ de la Fenetre
Ruby. Blackberries, heavier dark fruity nose, rich, some alcohol but also touch herbal nose. Fresh acidity, ripe tannins, fresh, juicy, fruity, blackberries, good length. 88-90

2016 Domaine Simon Blanchard Guitard
Ruby. Blackberries, light floral note, dark berries nose. Fresh acidity, ripe tannins, fruity, juicy, dark berries, spices, anise, elegant and refrsshing. 90-92

2016 Château Teyssier
Ruby. Dark berries, ripe, rich, fruity, blackberries nose. Vanilla and coffee. Fresh acidity, ripe tannins, fresh, fruity, dark berries, spices, anise. Ripe. 87-89

2016 Château Tour Bayard
Ruby. Blackberries, jammy nose, some vanilla. Fresh acidity, ripe tannins, juicy blackberries mid palate, bit woody finish. 85-87

2016 Vieux Château Palon
Ruby. Herbs, wood spices, toast, vanilla and blackberries nose. Fresh acidity, ripe tannins, hollow, herbal, blackberries, jammy, underripe and overripe at the same time, liquorice finish. 85-87