Le Chef and Le Sommelier, planning a plot?1988 Dom Perignon;
Golden, tiny bubbles, smoky, yeast, orange marmalade over fresh apples, flinty and minerals. Fresh and high acidity, elegant mousse, perfect balance, very long. 96
The best cod in history, and it might have little to do with the cod itself?!1985 Dom Perignon;
Golden, tiny bubbles, minerals, lime, lemon, fresh lively almost closed feel, refined, slightly bitter, very long. 95
Generous host Rune Rake enjoys a glass1982 Dom Perignon;
Golden, amber hue, tiny bubbles. Flint, minerals, lemon and apples, fresh and lively feel to it even if evolved aromas like nuts are appearing. Fresh acidity and creamy mousse, smoky caramel finish, giving Ilay assosiations. 94
The camera-man seems to have trouble getting the camera focused.....1976 Dom Perignon;
Golden with amber hue, caramel and nuts, smoke and chocolate, starting to oxidize, heavier and more evolved than my last bottle from my fathers cellar. Fresh acidity, sweet feel, ripe, plum stone, good length. This bottle falls apart quickly in the glass (10-15 minutes) 91 at it's very best.
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