1998 Vietti Barolo Rocche;
Ruby with brick rim. Starting out with cooked plums, and massive licorice, felt tired and old. I still desided to try to decant it, and it pulled together. Tar, licorice, ripe and heavy nose, just a touch of VA, some violet hig-notes. Fairly fresh acidity but low for Barolo, tannins feel ripe and polished, lots of licorice on the palate, good length, but disappointing. 90, barely
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