2004 Domaine Leroy Vosne-Romanée;
Cloudy brick appearance. Fresher and more youthful than the last two bottles, feeling more like it was at release, but the colour is very different. Even some of the typical herbs of the vintage, but they're only evident for the first ten minutes. Redcurrants, unripe raspberries, coffee and morellos. Extreme acidity, almost on the harsh side, the teeth start to itch. The acidity carries the redcurrants far out in the aftertaste, visiting a place of minerality, almost salty. Strange colour for such a young wine, almost like 58 Gaja Barolo, but finally a bottle that didn't seem cooked. Yet again, a worrying cork, seems to have been more or less soaked. This is very typical of Domaine Leroy from my experience. 92
No comments:
Post a Comment
Note: only a member of this blog may post a comment.