1875 D'Oliveiras Moscatel;
A rare grape, hardly been used in wine (only as eating grapes) since 1907 according to Noel Cossart. Almost brown, amber hue. Rich, very mature nose. Feels it's age, grapey aromas, nuts, vanilla, smoke, raisins, sultanas, and a hint of apricots. Also rich palate, on the verge of cloying, but acidity saves it in a playful manner just as one starts to notice the massive feel. More oxidized style than most Madeiras, but I have noticed this on other Moscatel's, maybe caused by less acidity from the grapes? A very rare wine (grape). Long. 94
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