2003 Cordero di Montezemolo Barolo Enrico VI:
Deep ruby, garnet rim. Rich and intense liquorice, some plums,
mature for it's ten years. Fairly fresh acidity, massive and ripe
tannins, not quite the fruit for the structure, this will either dry up
completely or evolve over the next fourty years. Big. 90
2010 La Gravette de Certan:
(2nd VCC) Deep ruby. Decanted for two hours. Blueberries,
slightly floral, fruity and quite intense nose, scented. Fresh acidity,
ripe tannins, rich and a bit sweet, liquorice, good length. 89
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