Over 25.000 tasting notes

One of Norway's largest wine tasting note archives, containing more than 25.000 tasting notes. All tasted by one taster, not a panel, so Norway's most consistent archive as well. To find tasting notes? Search; mywinesandmore "wine name" on google, to find all notes from one property.

Friday, 7 February 2014

Tissot and more


2012 Domaine La Soufrandière & Bret Brothers Puilly Fuissé Terre de Vergisson:
Pale lemon yellow. Apples and yellow fruity nose, some minerals. Fresh acidity, rounded, minerals, yellow plums touch, good length. 87

2012 Domaine de la Cadette Vézélay les Saulniers:
Watery lemon yellow. Apples, some minerals and butter touch nose. Fresh acidity, rounded, fruity, ripe, yellow fruity palate, good length. 86

2007 Julien Labet Les Varrons Chardonnay:
Towards lemon yellow. Some apples, wax and yellow fruity nose. Fresh acidity, fresh, waxy notes palate, honey, good length. 87

2012 Tissot Empreinte Chardonnay:
Pale lemon yellow. Floral, scented, yellow fruity and wax on the nose. Fresh acidity, lively, crisp, wax and honey notes, good length. 89

2011 Tissot Chardonnay Les Graviers:
Pale lemon yellow. Apples, honey, wax and flinty nose. Fresh acidity, crisp, smoky, some wax and honey, fresh and lively, slightly creamy, long. 90

2011 Tissot Pinot Noir en Barberon:
Bright ruby. Red berries, some sous bois, touch sweet red berries nose. Scented. Fresh acidity, ripe tannins, leaner, fresh, lively, little bit rustic, good length. 87

2011 Roberto Sarotto Poderi della Collineta Barbera d'Asti:
Ruby. Red berries, fruity nose. Fresh acidity, ripe tannins, fruity, soft, bit sweet and rounded. 81

2009 Roberto Sarotto Barolo Pezzole:
Bright ruby. Tar, roses, cherries and anise nose. Fresh acidity, ripe tannins, fruity, clean, anise finish, simple Barolo. 86

2007 La Stoppa Barbera della Stoppa:
Ruby. Dark, deep and intense liquorice nose. Fresh acidity, ripe tannins, rich, fruity, more lively palate, mint, good length. 87

No comments:

Post a Comment

Note: only a member of this blog may post a comment.