Over 25.000 tasting notes
One of Norway's largest wine tasting note archives, containing more than 25.000 tasting notes. All tasted by one taster, not a panel, so Norway's most consistent archive as well. To find tasting notes? Search; mywinesandmore "wine name" on google, to find all notes from one property.
Tuesday, 29 July 2014
Eight from Thomas Morey
2012 Thomas Morey Chassagne-Montrachet 1er Cru Chenevottes
Pale lemon yellow. Apples, minerals, tropical touch nose, richer. Fresh acidity, fruity, fresh, lively, lemons and oysters finish, long. 92
2012 Thomas Morey Chassagne-Montrachet 1er Cru Clos Saint Jean
Pale lemon yellow. Apples, minerals, fresh, oysters nose. Cool sea side. Fresh acidity, lively, fresh, rounded, minerals palate, apply finish, long. 90
2012 Thomas Morey Chassagne-Montrachet 1er Cru Baudines
Pale lemon yellow. Apples, light tropical note, richer and more intense nose, flinty minerals. Fresh acidity, lively palate, fresh and fruity but oak is a bit in the way now, oaky finish. Should be fruit to handle it. 92
2012 Thomas Morey Chassagne-Montrachet 1er Cru Embrazées
Pale lemon yellow. Apples, minerals, fruity, some orange blossoms, quite seductive nose. Fresh acidity, elegant texture, playful, fresh and detailed, citrus, quite refined, long finish. 93
2012 Thomas Morey Chassagne-Montrachet 1er Cru Morgeot
Pale lemon yellow. Quite intense nose, apples, some tropical notes and flinty minerals, some vanilla. Fresh acidity, minerals and ripe fruits, bit oaky at this stage, long finish. 92
2011 Thomas Morey Chassagne-Montrachet 1er Cru Clos Saint Jean
Pale lemon yellow. Leaner apples and minerals nose, some crayfish minerals note. Fresh acidity, lime, minerals and apples, cool fruit, good length. 89
2011 Thomas Morey Chassagne-Montrachet 1er Cru Morgeot
Pale lemon yellow. Minerals, vanilla, flint, apples and citrus nose. Fresh acidity, lively, fresh and fruity, rounded, crisper for Morgeot, not quite as fat as some, long. 92
2011 Thomas Morey Bâtard-Montrachet
Pale lemon yellow. Apples, minerals, richer and more concentrated nose, vanilla. Fresh acidity, intense, fruity, fresh but a bit oaky and toasty at this stage, fresh, lively and long. 93
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