1998 Chateau Bergat;
Bright ruby, some sediments. Fruit driven St-Emilion, cassis, black- and blueberries, cigar and some chocolate. Acidity just makes it, ripe tannins, some cherries and red plums, could have longer finish. 88
1996 Chateau Lilian Ladoys;
Ruby with thin garnet rim. A bit tender on the nose, some liquorice, some blackcurrants and tobacco, and soome floral notes, after some minutes, lavendel, roses and violets. Very strawberries on the palate, , a bit simple on the palate, but elegant, ok freshnes and acidity, tannins gone, seems to be drink now.85
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