1962 Clos Fortet;
B level fill, soaked cork. Bright ruby with brik towards almost watery rim. Red berries, liquorice, sweet morellos, prunes, lots of cherries. Soft attack, some nuts and almost smoked meat, tannins seems long gone, acidity seems fresher than it is, some raspberries and strawberries in the finish. Directly from the Estates cellar. 88
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