This wine was from the same tasting/dinner as the one above and belove, and a few years old note, from 2006.
1962 Jean Gros, Richebourg;
B/C-level fill, cork soaked, clear mahogany colour, raw meat, cheese, tar, some volatility, with more air some strawberries, and redcurrants. Good acidity, tannins long gone, some figs, prunes, starting oxidation, better with the breast of duck than without. Very long length. 90 Must have been higher before/ or better stored bottle.
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