Two old Port's

Andresen 40 Year Old White Port:

Amber. Minerals, ripe lemons touch, dried apricots, floral high notes, more subdued nose. Fresh acidity, almonds, fruity, sweeter palate, rounded, long and nicely balanced. 92

1980 Andresen Porto Colheita:

Dark amber, golden rim. Fruity, caramel, dried fruits, raisins and some nuts nose. Fresh acidity, quite intense, oxidative, bit short and falls a bit apart in the finish. 89