Trondheim tasting (blind) part 4

1989 Chateau d'Arlay, Cotes du Jura;
Golden yellow, oxidized, like sherry but for my palate more elegant, fruit fresher also, minerals, nuts, hazelnuts and flor. Good acidity, complex, fresh for the style, good balance, exceptional finish, but it is not for me. Still 89. (Chateau Chalon?, no, it's too lean isn't it, Jura? Chateau d'Arlay? Nailed it)

1983 Graham's Vintage Port;
Ruby, brick rim, some sediments. Floral, dark red fruits, elegant, some roses. Fresh acidity, a bit on the lean side, good, could be better. 85 (Must be Port, has sediments but seems lean for a vintage, also too dark for a vintage tawny. Hmmm.)

1963 Ferreira Vintage Port;
Bright ruby, brick-orange rim, lots of sediments. Fruity, prunes, figs, darker berries, such elegance and complexity. Transparent and layered, very fresh acidity, getting a bit drunk now, but it's so seductive. Fantastic finish. The third time I enjoy this beauty, the second best bottle. 96