Trondheim fine wine encounter, Nidelven, part 3

1976er Staatsweingüter Kloster Eberbach, Hocheimer Domdecahney, Riesling Auslese;
Golden orange, increadibly colour. Oily, terrine de foie gras, mandarin, slight minerality far behind. Some acidity, a bit fat, tastes and behaves like foie gras on a cracker with a mandarin boat on the top, with a slight touch of bitterness, quite dry. 70 for beeing a good bisquit:)
The day after, a totally different wine, hardly a glass left, way more minerals, elegant fruit, apricots and honey, petroleum, orange marmalade, great balance, long finish. 88

1989 Francois Cotat, Chavignol, Sancerre Rosé;
Oxidized!

2004 Raveneau, Chablis Premier Cru, Vaillons;
Straw yellow, closed big time. Some minerals and even less of nuts, maybe some lime if pushing it. Hmmm. Then, very slowly starting to open, some citrus, more minerals, fresh and livelly, mouth watery minerals after a while, works perfectly with the acidity. 90 (What is it? Chenin? Chadonnay? Maybe Meursault with that minerality, Who knows?) The day after, it had barelly opened up more, and that was with just half a glass left in the bottle!

2006 Vylyan, Villanyi Pinot Noir; (Hungary)
Ruby, garnet rim, some spices and ripe strawberries, vanilla and some oak, intence, leaping out of the glass. Very fresh acidity, some oak tannins, some herbal notes, a bit bitter finish, hints of coconut and chocolate. 85 (Pinot, no doubt, not US, to fresh, fruit of Burgundy, also elegance, but the coconut, New Zeeland?)