Pomerol and Saint- Emilion

2004 Chateau Gazin;
Dark ruby, garnet rim, some vanilla, sweetish dark fruits, red plums, blackberries, hints of coffee, not too intence, very elegant, medium acidity, very ripe tannins, balanced, long finish. Drink or keep. 89

2002 Clos Fortet;
Bright ruby, some moist dirt, hints of paprika, leather, blackberries, a bit on the lean side, fresh acidity, slightly unripe tannins, a bit short finish. 84