1996 Lanson Gold Label;
Pale golden, tiny bubbles. Some toast and yeast first, but this evaporates like due for the sun, then very unripe apples and minerals emerge. Very elegant, not too complex, beautifull mousse, elegant and balanced acidity, cleans perfectly, lime and lemon in the finish, shy and still mouthwatering. Very young. Keep. 88 for now.
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