1934 Château La Lagune;
Top shoulder, B/C_C level, rubyish with broad brick rim and almost amber outer rim, soaked and tired cork. Wet wood, rubber, mahogany, coffee touch, motor oil, toffee, anis, caramel, burnt butter. Good texture and structure, fresh acidity, no tannins what so ever, touch of iodine, balanced, palate fresher and younger than nose, quite intense, very mineral finish, almost salty pretzels, touch of prunes far back. 87 Lasted twenty minutes before tiring quickly.
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