2010 Château Latour-Martillac:
Deep ruby. Cassis and pure youth nose. Some vanilla and minerals. Fresh acidity, ripe tannins, elegant body and texture for its youthful age, savory and long. 92
2010 Château Grand Puy Lacoste:
Deep ruby. Cassis, some vanilla, anise and leather. Frash acidity, tannins a bit up front and raw feel to it. Way to young to even consider enjoying at this stage. This really needs cellar ageing. 93+
2010 Château Montrose:
Deep ruby. Cassis, vanilla, touch of coffee and chocolate. Fresh acidity, ripe tannins, a bit more together and not that bad texture after a few hours in decanter. Way too young. Long. 94
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