Six Louis Moreau Grand Crus tasted

2011 Louis Moreau Chablis Grand Cru Blanchot:

Pale lemon yellow. Apples, minerals, floral and nuanced nose. Fresh acidity, lively and fruity touch, lovely balance, elegant and long. 91

2011 Louis Moreau Chablis Grand Cru Vaudésir:

Pale lemon yellow. Apples, flinty, minerals, nuanced and floral nose. Fresh acidity, lively, fruity and elegant, refreshing and nuanced, long. 92+

2011 Louis Moreau Chablis Grand Cru Valmur:

Pale lemon yellow. Lemons and fruitier feel, lighter minerality, elegant nose. Fresh acidity, fruity, lively and refreshing, elegant, citrusy and lovely balance palate, long. 93

2011 Louis Moreau Chablis Grand Cru Les Clos:

Pale lemon yellow. Apples, floral and elegant nose. Fresh acidity, fruity and elegant, lively and heavier minerality on the palate, long. 92

2011 Louis Moreau Chablis Grand Cru Clos des Hospices:

Pale lemon yellow. Apples, floral, citrus and some minerals beneath on the nose. Fresh acidity, lively and fruity, leaner and rounded style, focused and long. 93+

2005 Louis Moreau Chablis Grand Cru Vaudésir:

(Magnum) Pale lemon yellow.  Minerals, oxidized apples, orange marmalade touch on top and deeper minerals with air. Fresh acidity, fruity, fresh, apples and lemons palate, chalky and more youthful and cooler. Long. 93