Over 25.000 tasting notes
One of Norway's largest wine tasting note archives, containing more than 25.000 tasting notes. All tasted by one taster, not a panel, so Norway's most consistent archive as well. To find tasting notes? Search; mywinesandmore "wine name" on google, to find all notes from one property.
Saturday, 11 January 2014
Chocapalha and some Burgundies from R&W
2011 Chocapalha Reserva Branco:
Towards lemon yellow. Rich, intense, yellow fruity, nuts and butter nose. Fresh acidi, fruity and lively, rich, rounded, some bitter touches in the finish, long. 90
2010 Château de Puligny-Montrachet Chassagne-Montrachet:
Pale lemon yellow. Apples, lemons, some minerals, fruity nose. Fresh acidity, creamy texture, fruity, some apples, not the freshest in the vintage, good length. 89
2012 Martin Codax Pizarras de Otera:
Ruby. Fruity, red and darker berries nose. Freshish acidity, ripe tannins, leaner and fruity palate, fresh, bit short. 84
2012 Longares Marques de Somera Tempranillo:
Ruby. Red berries and slight herbs note on the nose. Freshish acidity, ripe tannins, leanish, slightly austere, short. 81
2008 Paolo Leo Salice Salentino Riserva:
Ruby. Rich nose of ripe fruits and dark berries, some vanilla. Fresh acidity, ripe tannins, fruity, refreshing palate, good length. 83
2009 Chocapalha Vinha da Palha:
Ruby. Red berries and spices on the nose. Fresh acidity, ripe tannins, fruity, fresh, rounded, fairly nuanced, good length. 84
2010 Chocapalha Mar de Lisboa:
Ruby. Spicy, woody (aromas even if stainless steel winemaking) and some dark fruits nose. Freshish acidity, ripe tannins, leanish, fruity, good length. 84
2011 Chocapalha Cabernet Sauvignon:
Ruby. Cassis, some herbs and leather nose, vanilla. Fresh acidity, ripe tannins, fruity, cassis, slightly raw texture, good length. 85
2009 Chocapalha Vinha Mae:
Deep ruby. Dark berries, fruity and scented nose, vanilla. Fresh acidity, ripe tannins, fruity, quite lively and refreshing, good length. 87
2009 Chocapalha CH by Chocapalha:
Deep ruby. Scented, mints, dark berries and fruity nose. Fresh acidity, ripe tannins, fruity, ripe, sweetish and lively, good length. 87
2011 Albert Bichot Saint-Romain Rouge:
Pale ruby. Herbal and unripe strawberries nose. Fresh acidity, ripe tannins, fruity, easy going, bit lean, good length. 82
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