Fortnum & Mason Old Silver Tea Pot:
Blend from the 1914 Christmas Catalogue of Ceylon and
Darjeeling. An elegant and refined black tea that have become a favorite
lately when something smooth is required.
Fortnum & Mason Empire Blend Tea:
Another historic tea, blended from Ceylon, India and East Africa
teas. First presented in 1934 to Queen Mary by the Empire Tea Growers. A
floral, somewhat herbal and quite intense black tea, that is also
smooth. But can easily become tannic and bitter if brewed to long and/
or hot.
2007 Quinta do Noval Berry's Own Selection LBV:
Deep ruby. Sweet and fruity nose, ripe, nuanced and layered. Fresh acidity, leaner body than nose, refshing, good length. 89
1999 Château Saint- Pierre:
Ruby, garnet rim. Closed first. After twenty minutes a scented
cassis and blueberries with a touch of anise and violets. Lovely nose.
But there are some barrel notes in the mix that is a bit anoying. Fresh
acidity, ripe tannins, and again, oak is a bit too aparent. Lovely
fruit, and hidden. Luckily, it only took another twenty minutes of air. A
lovely Claret. 90
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