Over 25.000 tasting notes

One of Norway's largest wine tasting note archives, containing more than 25.000 tasting notes. All tasted by one taster, not a panel, so Norway's most consistent archive as well. To find tasting notes? Search; mywinesandmore "wine name" on google, to find all notes from one property.

Tuesday, 1 January 2013

31st of December 2012


Le Palais des Thés Thédes Lords:
A very fragrant and citrusy and somewhat light on it's feet Earl Grey.

Chaplon Meng Ding Huang Ya (yellow tea):
A somewhat nutty and grassy and ever so slightly floral yellow tea. Rounded and very elegant, superb. 

1863 Barbeito Boal:
Amber with yellowish rim. Intense nose of layered dried fruits. Nuts, almonds, apricots, very complex. Fresh and lively acidity, balanced and intense, extremelly long finish. 95

2002 Pol Roger
Pale lemon yellow, small bubbles. Citrus and lemons, some yeast and green apples behind. Tighter than last bottle. Fresh acidity, elegant mousse, balanced and lovely, almost frail structure. Long. 92

2007 Lagunilla Reserva:
Bright ruby. Elegant blueberries and licorice nose. Not that intense, nuanced, almost Burgundian. Fresh acidity, rounded tannins, a bit oaky on the palate, ruining seemingly elegant fruit. 82

1962 Château Gruaud- Larose:
Excellent fill one cm below cork. Ruby with broad garnet rim with a hint of orange. Figs, anise, leather and floral notes. Scented, nuanced and layered, never intense. Transparent and light on it's feet. Fresh acidity, tannins more or less gone, refreshing, adding fruit and body with air. A Bordeaux for Burgundy lovers. Very long. 94

Laurent-Perrier Grand Siecle:
This bottle have rested in my cellar for about five years. Pale golden with tiny bubbles. Ever so slightly toffee behind apples, elegant minerals, some butter and yeast. Fresh acidity, lively and very elegant mousse. Refined and layered, nuanced. Very long finish. 93+

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