76 Mosel and 75 Talbot

1995 St. Stephens Crown Tokaji 5 Putonyos;
Amber, some raisins, burnt, almost maderaised, som burnt almonds. Some acidity, quite boring, not how a Tokaj should be, uninterressting. 70


1976 Christoffel Prüm, Wehener Sonnenuhr Riesling Beerenauslese;
Pure deep gold, not much petroleum as expected, but rather fruity with apples, dill!, and some warm spices somehow. Full bodied, viscous, sweet, lots of fruits, acidity just plays along, ripe green apples, astonishingly fresh, apple kake, cinamon, and finally apricots. Fantastic complexity, aftertaste and length. 94


1975 Chateau Talbot;
Deep ruby! and lots of sediments. Pure mature Bordeaux nose, bell peppers, some blackcurrants, cigars and stone fruits. Not to much complexity and lots of tannins. Acidity is ik, ok finish. 80