Cos, Climens and Tokaji

2002 Chateau Climens;
Golden colour, beautifull nose, some botrytis, exotic, apricots, pineapple and peach. Fresh and elegant. Some hints of cinamon. Great acidity that clears the sugar away, complex and full bodied. Needs time, very good aftertaste. Have noticed some bottle variations.....92


2001 Chateau Cos d'Estournel;
Bright ruby, some liquorice, cigars, blackcurrants and bell peppers, good acidity and ripe tannins, very elegant and no signs of the sweetish fruit that I sometimes find in Cos, strycture like velvet, very elegant and long finish. 92


2000 Disznoko Tokaji Aszu 6 Puttonyos;
Dark gold, orange hints. Botrytis and dried fruits, some apricots, raisins, hints of wallnuts. Tender and fruit fresh Tokej, very elegant, but lacks some complexity for top notch. 87