3 times Vin Santo

2005 Barone Ricasoli Castello di Brolio Vin Santo del Chianti Classico:
Amber brown. VA nose overshadowing nuts and raisins. Freshish acidity and maderized dried fruits. Browning apples and bananas. 84

2006 Cantagallo Millarium Vin Santo del Chianti Montalbano:
Amber with deep golden rim. Starting out with VA notes but blew off to more raisiny, nutty and caramelized notes. Dried apricots and honey. Freshish acidity, rounded, sweet and mellow. A bit short. 86

2004 I Veroni Vin Santo del Chianti Ruffina:
(only about 800 bottles made) Amber. Figs, raisins, almonds and dried fruits. Fresh acidity, soft, sweet and rounded texture, good length. 89